Ingredients
Dough
- 200 grams GF SR Flour, I used select brand from Woolworths
- 100 grams Chilled nutalex or dairy alternative
- 1 pinch rock salt
- 1 heaped tbsp Orgran gluten free gluten substitute
- 60 grams chilled water
- eggs
SAUSAGE mix
- 1 package Gluten Free Sausages, Choose a flavour of your choice
- 2 sticks Grated Carrot
- 1/2 stick grated zucchini
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place flour, butter, salt and gfg substitute in the TM bowl and mix on reverse
"Counter-clockwise operation" speed 6 for 10 seconds until mixture resembles breadcrumbs.Set dial to closed lid position.
Add water and knead
"Dough mode" for 20 seconds.Turn onto a board lined with cling wrap. Wrap and put into the freezer for 10 minutes.
Take out from the freezer on place on some baking paper. Place a second piece of baking paper on top and roll out dough to desired thickness.
Place the combined sausage mince and veggies onto the dough. When rolls are formed, layer with egg wash and cook in the oven at 200 degrees C for 40 minutes or until browned and cooked through.
Dough and SAUSAGE Roll Prep
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, what is Orgran gluten free gluten substitute?
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