- TM 31
Ingredients
- 2 carrots
- 1 apple
- 1 garlic clove, peeled
- 250 gSausage meat
- 500 gMinced Pork or beef or both
- 3 eggs
- 1 Pack of frozen ready rolled puff pastry sheets.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash carrots and cut off ends (no need to peel). Grate in TM 10 secs, speed 8.
Core and quarter apple (no need to peel). Add apple and garlic to carrot in TM bowl and grate for a further 5-10 secs.
Add 2 eggs. Keep remaining egg for 'egg wash'.
Add half sausage meat and half mince to TM bowl. Mix 15 seconds, speed 4-5. Add remaining sausage meat and mince and blend until mixture resembles wet sausage meat.
Slice each pastry sheet in half. Spoon meat along pastry sheet lenghways 2 cms away from one long edge. Roll that edge over and continue to roll but stop to brush egg wash along remaining edge to seal. Continue to roll to form a long sausage roll.
Repeat on remaining pastry sheets.
Brush along top with 'egg wash'.
Makes approximately 10 large sausage rolls but each can be cut to desired lengths. If freezing, roll in freezer plastic. Sausage rolls cut easier when half defrosted.
Bake in hot oven on 200 fan forced until golden brown.
Serve with tomato sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and very tasty , thank you very much for sharing
Yummo, thanks for sharing! This allowed me to make heaps to freeze for those lazy nights! I accidentally bought short crust pastry at the shops so my crust was very dense and buttery (not so much of a bad thing, really!). I'll happily make this again and again. Loved by the entire family.
loved it - thanks for the recipe. Turned out great!
YUMMO! Cooked these yesterday and will now be cooking these in favour of our familiy recipe. Pretty sure they aren't any healthier them other recipes but they sure taste good! I added some sesame seeds on top just before cooking.
I agree with this, please and kindly keep in mind bacteria is only "killed" at extremely high 200's cel. temperature plus. You can still get food poisoning from cross contamination from cooked and raw food. I'm a safety first/cautious person especially if I'm not the only person eating it.
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Belinda Y.
My logic says that as both meats will be cooked (ie Pork cooked again) in the oven any bacteria that the sausage meat would contaminate pork meat with would be rendered harmless.
My understanding is raw meat should not be mixed/stored/kept with cooked meat. If you were to cook sausage mince first that would be ok (obviously both meat should be prepared at same temperature according to recipe)
Belinda Y.
A newbie here, I have roast pork left overs can I blitz this and mix this with raw sausage meat for filling?
Great recipe, thanks! I added more veggies blitz up first. Celery, zucchini & carrots. Kids loved them.
Hi Becca1695. I might steal that idea. Thanks. My kids love these too and won't eat frozen sausage rolls. I don't blame them.
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