Baking - savoury Baking - savoury

Leftover Ham Frittata

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
6 portion(s)
Level
--
  • TM 31
published: 2012/12/26
changed: 2012/12/26
Create a variant

Ingredients

Frittata

  • 9 eggs
  • 100ml Milk
  • 120 gram cheese
  • 250 gram diced ham
  • 750ml hot water
  • salt & pepper
  • 125 gram cooked peas (optional)
Add to shopping list

Accessories you need

  • Varoma
    Varoma
    buy now
  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Frittata

  1. Roughly chop cheese. Place in TM bowl. Process 4 sec speed 8.

    Insert Butterfly .

    Add eggs, milk, salt and pepper to taste.

    Mix 30 sec, speed 3 until fluffy.

    Line Varoma with baking paper which has been wet.

    Pour frittata mix into Varoma and sprinkle ham and peas over top.

    Rinse out TM

    Put water into TM and heat on 4 min, Varoma speed 1.

    Place Varoma on top of TM, cook 15min, Varoma, speed 2. 

    Check if frittata set, if not cook 4 min longer, or until set.

    Once set, rest for 2 min with lid off and serve.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Leftover Ham Frittata
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: