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Preparation time
10min
Total time
55min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2015/02/24
changed: 2015/02/24

Ingredients

Slice Batter

  • 120 grams Cheddar cheese
  • 1 medium zucchini (350gm), roughly chopped
  • 1 onion, large, quartered
  • 1 small sweet potato, roughly chopped
  • 100 grams bacon or ham, roughly chopped
  • 6 eggs
  • 1/2 cup coconut flour
  • 90 grams olive oil
  • salt to taste
  • pepper to taste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Grease a ceramic lasagne dish & preheat oven to 180 deg (fan forced).

    Cube cheddar cheese, place in the TM bowl and grate on 5 secs / speed 6.  Set aside.

    Place zucchini, sweet potato, onion and bacon/ham in the TM bowl and chop on speed 5 for 8-10 seconds.  Set aside with cheese.

    Add coconut flour, oil, eggs and salt/pepper to the TM bowl and mix on speed 4 for 20 seconds.

    Return cheese, zucchini, sweet potato, onion and bacon/ham to the TM bowl and combine all ingredients on speed 4 for 40-50 seconds on reverse.

    Pour mixture into the prepared dish and bake for approximately 45 minutes or until browned.

    Serve warm (or cold!) with salad or on its own for afternoon or morning tea!

Tip

Compliments beautifully with Red Cabbage, Pear and Coriander Salad by Georgia Carr.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Paleo Zucchini & Sweet Potato Slice

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Comments

  • 17. January 2017 - 21:59
    5.0

    Yummmmm. Really loved this. Used coconut oil instead of olive oil and had no sweet potato so used butternut squash instead

  • 21. June 2015 - 15:22
    4.0

    I love this and so does my toddler. It's not really Paleo as uses cheese but a good alternative to regular zucchini slice. I only use 3 eggs and cook for 1 hour or until starting to go brown on top. Such a good snack to have in the fridge. 

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