- TM 31
Ingredients
Parmesan Avocado Crisps
- 50 g Parmesan cheese
- 50 g quinoa flour
- 1 tablespoon tapioca flour
- 1/2 flesh of a large avocado
- 1/2 teaspoon salt (or more, to taste)
- 1/2 teaspoon chia seeds (optional)
- 1/2 teaspoon sesame seeds (optional)
- 1/2 teaspoon dulse flakes (optional)
- 1/2 teaspoon nutritional yeast flakes (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 200 c (fan forced).
2. Place the parmesan cheese in the Thermomix mixing bowl
"Closed lid" and mix for 10 sec / speed 7, or until it resembles fine parmesan cheese.3. Add the remaining ingredients and mix for 10 sec / speed 5, or until the dough resembles a course mixture. You may need to scrape down the sides and mix again for a few seconds to incorporate all ingredients.
4. Place dough on wax paper and shape into a round disc. Place another piece of wax paper on top and roll until desired thickness. (See Tip at the bottom of the post for thumbnail images.)
5. Prior to placing into oven, reduce heat to 180 c. Bake for 8 – 12 minutes. This can burn quite easy so keep a watch. I quite like the burnt taste in these crisps, so I let the edges crisp up.
6. Once cooled, break into smaller pieces to enjoy. Note: If you prefer, in step 4 you can cut dough into specific shapes prior to baking.
Step 1
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really really yum! Next time I just have to make sure I roll it out thinner.
Now it lets me add a comment!!
These crisps are delicious, extremely moreish!
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