Ingredients
- 1 sprig Roesmary Leaves
- 2 cloves garlic
- 2 tsp dried yeast
- 1 1/2 tsp sugar
- 210 grams Luke Warm Water
- 370 grams bakers flour
- 1 1/2 tsp salt
- 1/2 tsp cracked pepper
- 1 tbsp olive oil
- 1 3/4 cups grated cheese
- 1 tbsp Parmesan cheese
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Place rosemary leaves and garlic in TM bowl and chop 7 Seconds on Speed 8.
2. Scrape down bowl & repeat is required.
3. Scrape out 3/4 of the Rosemary & Garlic mix and set aside.
4. With leftover Rosemary & Garlic mix still in the bowl add the yeast & sugar then water.
5. Mix 10 Seconds on Speed 2.5, then let rest for 2 mins to activate the yeast.
6. Add Flour, Salt & Pepper.
7. Knead on dough function
"Dough mode" for 3 Minutes.8. Rest dough in TM Bowl covered for 10 minutes.
9. Remove dough from bowl knock down, then for into a ball and set aside in a covered lightly oiled bowl in a warm place for 1 hour.
10. Preheat oven to 210 degrees.
11. Dived dough into 2 portions, then roll each out on a floured surface then place on 2 large oven trays lined with baking paper.
12. Top pizza bases with remaining Rosemary, Garlic mix and drizzle with oil if desired. Then top with grated cheese and sprinkle with parmesan cheese.
13. Cook in the oven for approximately 15 minutes until cheese starts to brown.
Tip
This is my first recipe I have created. I would appreciate your feedback.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This looks amazing. My thermi arrives on Saturday, want to try this straight away. Thank you for sharing!!
----------------------
Thermione arrived 30 Apr 2016!
Are you sure to delete this comment ?