Ingredients
Ingredients
- 400gm can corn kernels
- 120 grams Tasty cheese
- 260 grams S.R . flour
- 1 stalk Spring Onion/Shallots, optional
- 2 rashes of short cut bacon, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 degrees.
1. Grate cheese, speed 8 for 5 seconds, set aside.
2. Place Corn (with liquid) and spring onion (if using) in TM bowl. Cream on speed 7 for 4 seconds. scrape bowl down, add bacon (if using) speed 7 for 2-3 seconds.
3. Add cheese and flour Mix speed 7 for 3-5 seconds until it has all come together.
4.Place in silicon muffins pans and bake for 15-18 mins or until golden brown on top.
Makes 12 cupcake size muffins
*Note, because of the amount of cheese in these do not put them in muffin papers as they will stick. I find the silicon trays the easiest to use, if you use metal trays grease well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy
Made these today, and they are awesome!! The most moist savoury muffin recipe I have come across. Thanks for sharing!
I adapted the recipe because I did not have some of the ingredients.
However, they turned out great, delicious in fact.
Didn't have spring onions or shallots, substituted a small brown onion.
Only had 250g of Corn kernels instead of 400g. Also I thought the dough a little dry so dribbled a small amount of milk
in. Cooked them in a 12 hole muffin tin for approximately 20minutes and had a little dough left over so used a patty cake
pan for remainder and cooked for 12 minutes. Thank you for listing the recipe
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