Ingredients
Savoury Scone
- 80g Salted butter, Cubed
- 100g ham, Chopped
- 100g Tasty cheese, Grated
- 390g self-raising flour
- 220g Milk
- 1/2 red capsicum, Choppped
- 4 tablespoons fresh chives, Chopped
- Cracked Pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180deg fan forced
Add butter to
"Closed lid" & mix sp 7 until blended
Add flour sp 7 until it is the consistency of fine breadcrumbs
Add cheese, ham, capsicum, chives, pepper and manually stir with spatula to coat ingredients
Finally add milk & mix
"Counter-clockwise operation" sp 4 for 10 sec or until combined
Tip onto a floured surface & flatten to 3cm depth
Cut scones out gently with MC or scone cutter if you prefer a larger scone
Place in preheated oven for 25min or until golden
Enjoy warm with a good slathering of butter😁
Method
Tip
"Warm Up"
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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