Baking - savoury

thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
50min
Portion
20 portion(s)
Level
medium
  • TM 31
published: 2014/09/10
changed: 2014/09/11
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Ingredients

Rough Puff Pastry

  • 1 portion rough puff pastry, Refer to recipe in Everyday/Basic Cookbook

Filling

  • 300 g sweet potat, Peeled and cubed 2-3 cm pieces
  • 1 --- Large Onion, Peeled & Halved.
  • 1 tbsp olive oil
  • 1 tbsp cumin seeds
  • 140 g frozen peas
  • 1 red chilli, (finely chopped)
  • 1/2 tsp sugar
  • 2 tsp garam masala (EDC)
  • 1/2 tsp ground turmeric
  • 1 bunch Fresh Coriander, chopped
  • 1 bunch fresh mint
  • 1/2 lemon's worth of juice
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Recipe's preparation

  1. Make Filling First

    Chop coriander and mint Sp 5, 3 sec and set aside

    Chop sweet potato Speed 4, 7 secs and set aside

    Chop onion and chilli speed 6, 3 sec and set aside with sweet potato

    Don’t worry about washing bowl – just scrape it clean

     

    Add oil and cumin seeds to bowl cook varoma, 1 min, speed 1.5

    Add reserved veg and frozen peas, sugar, spices and cook 100deg, 10 min, reverse speed 1

    Set aside to cool completely

     

    This is when I make the pastry

     

    Heat oven to 200deg

     

    Once cool stir through the lemon juice and fresh herbs

    Spoon 1 tsp of mixture onto 5cm squares of pastry, brush edges with egg wash and seal tightly then score with fork.

    Arrange on baking paper lined trays, brush with more egg and sprinkle with sesame seeds

     

    Bake 15-20 mins or until puffy and golden

Tip

Enjoy hot with chutney or let them cool and serve at room temperature. Can also be frozen.

Original recipe credit - BBC Good Food tmrc_emoticons.-)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Lunch Snack Supper Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking Cooking Freezing Creative Low budget Appetizer Side dish Starter Buffet Holiday Party Picnic Vegetarian Pie, quiche

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Sweet Potato and Pea Puffs
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