Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
17min
Portion
24 portion(s)
Level
easy
  • TM 5
published: 2015/01/30
changed: 2015/02/27
Create a variant

Ingredients

Mini Muffins

  • 150 g Self Raising Flour
  • 1 level teaspoon ground cinnamon
  • 30 g Butter
  • 45 g brown sugar
  • 1 egg
  • 1 Overripe Banana
  • 60 g Light Milk
  • 50 g dark chocolate chips
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 180degrees. Grease mini muffin tin or use silicone mini muffin form.

     

  2. Add flour, cinnamon and butter to the bowl. Speed 4, 10 secs.

     

  3. Add sugar, egg, banana, milk and chocolate bits.  Reverse Counter-clockwise operation"Counter-clockwise operation"  Speed 4, 10 secs.

    (You may need to scrape down the sides and blitz for a few more seconds.)

     

  4. Spoon into mini muffin tin (approx 1 desert spoon).

     

  5. Bake for for 12-14 minutes or until cooked when a scewer comes out clean.

     

  6. Serve warm, cool or freeze for handy lunch box snacks!

     

Tip

VARIATIONS:

SUGAR: You might like to replace the sugar with another sugar alternative or reduce the amount.

FRUIT: You can replace the banana with overripe moist/mushy fruit ie. peach, nectarine. You could do this in the bowl after step 2. Speed 6, 6 secs or until chopped finely, then proceed with rest of recipe.

Pop in 50g of blueberries, raspberries for another variation.

CHOCOLATE: You can omit the chocolate chips or use white or milk chcolate chips for another variation. 

This recipe is suitable to freeze. They'll be defrosted by morning tea time at school! 

You can DOUBLE the mixture and follow the same recipe, works a treat.

 

Check out my other 20 and 30 second recipes!! I'd love to know what you think of them : )

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Quick Dessert

Print recipe

20 sec chocolate banana mini muffins
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: