Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
0 slice(s)
Level
easy
  • TM 31
published: 2014/12/14
changed: 2014/12/14
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Ingredients

Slice

  • 130 g plain flour
  • 90 g rolled oats
  • 65 g Desiccated Coconut
  • 152 g Butter
  • 120 g golden syrup
  • 75 g brown sugar
  • 1/2 teaspoon bicarb soda
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Recipe's preparation

  1. Preheat oven to 180 degrees. Grease and line a slice tin with baking paper - extending above the long sides slightly. My tin measures 17 x 28cm.

  2. Add butter, golden syrup and sugar to the Tmx bowl and melt 100 degrees, 3 minutes, speed 1.

  3. Add bicarb soda to melted butter mixture and combine speed 3, 5 seconds.

  4. Add all other ingredients and mix together reverse, speed 2, 20 seconds.

  5. Press into prepared tin and bake for 20 minutes until golden on the top and the edges are just coming away from the sides of the tin.

  6. Let cool in the tin for 15 minutes and then lift out of the tin (use the baking paper to lift it out).

  7. Cut into 10 bars, or 16 squares.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Snack

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