Ingredients
- 500-600 g chicken, chopped into thin strips
- 1 teaspoon vegetable oil
- 1 teaspoon yellow mustard seeds
- 1 large red onion, chopped in half
- 2 cm fresh ginger
- 1 clove garlic
- 1/2 teaspoon chilli powder
- 1 can chopped tomatoes, (400g)
- 1/2 teaspoon tumeric
- 1 teaspoon garam masala
- 3 cloves
- A few fresh curry leaves
- 125 g coconut milk
- 1 bunch fresh coriander
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add mustard seeds, and oil to the Tmx, heat varoma, 3 minutes, speed soft to release flavour (they should pop and crackle a bit)
Add onion, ginger & garlic, and chop speed 6, 6 seconds.
Sauté 100 degrees, 2 minutes, speed soft.
Add all other ingredients except coconut milk, cook varoma, 15 minutes, reverse speed 1.
Check that chicken is cooked through
Add coconut milk and reduce heat to 80 degrees and cook for a further 2 minutes, reverse, speed 1.
Serve with generous amount of chopped coriander on top.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I just did everything on speed 1 but I made a lot of changes according to my needs and what I had in my house, like used peanut oil, used a brown onion and a little bit of coriander, then made rice (of course needs this). My husband's got weird taste buds, he said yellow mustard seeds tasted sour like lemons. Next time I'll sieve all the liquid off the tin of tomatoes. It still works with all the differences though like curry powder instead of chilli powder.
I am hoping to make this tomorrow night
i am pretty new to the thermo world. what speed are you referring to when you say 'soft speed' please?
Easy & Delicious, loved by all the family! Thanks
Absolutely amazing. My family loved it.. was just the right amount of spices as well.. Wasn't mouth burning, but you could tell you were eating curry. Thank you so much for sharing. This will be a regular dish in my home.
Are you sure to delete this comment ?