Anzac Biscuits, Oat Cookies

Baking - sweet

Preparation time

5min

Total time

21min

Portion

35 portion(s)

Level

easy

TM 5

by D_Carrimko

published: 2016/04/27

changed: 2016/04/27

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Ingredients

Dough

120 grams Butter, chopped
100 grams golden syrup, homemade is great
1 teaspoon baking powder
100 grams rolled oats
150 grams Whole Wheat Flour
70 grams Rapadura/Panela Sugar
50 grams desicated coconut, unsweetened

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Accessories you need

Spatula TM5/TM6 buy now

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Recipe's preparation

1) Preheat oven to 160C

2) Line a baking sheet (or 2) with baking paper

3) Plce butter and syrup into Tm Bowl and melt 2min/60C/Speed 2

4) Add baking powder mix 8seconds/Speed3

5) Scrap down sides then Add all remaining ingredients and mix 15seconds/speed4/Reverse blade

6) It didnt mix totally so i gave it a mix with the spatula. Use a tablespoon and scoop out into your hand

7) Roll it into a ball and place on baking paper leaving 5cm apart

tmrc_emoticons.8) Push each ball down firmly with a fork to flatten

9) Bake for 16 minutes. It really depends how you like your cookie. If you like them crunchy like me i would go to 18 minutes but my kids like them chewy so we did these for 16 minutes

Tip

Step by Step photos of this recipe can be found on my Thermomix facebook page: The Blitzing Blade.

**If you want to jazz them up you can add raisins, cranberried or even chocolate chips. They freeze really well.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Biscuit/cookie Australian New Zealand Dessert