Ingredients
Red Beans
- 3 cans Kidney (Red) Beans, large cans
- 1/2 --- Smoked Ham Hock, cut into chunks (ask butcher)
- 1/2 Fresh Ham Hock, cut into chunks (ask butcher)
- 300 g water
- 1 3/4 teaspoons Onion powder
- 1 3/4 teaspoons Garlic powder
- 2/3 teaspoon crushed red pepper
- 1/8 teaspoon liquid smoke
- salt and pepper to taste
White Rice
- 400 g basmati rice rinsed
- 900 g water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pour 2 cans of beans with their juice into TM bowl, push the ham hocks down into the beans and add the water.
Cook with the MC on for 45min/100C/Spoon
"Gentle stir setting" /ReverseCarefully remove the ham hocks from the TM bowl and remove the meat and fat from the bone then add it back to the bowl. (You can toss the bones away or save them for bone broth in another recipe.)
Add remaining spices and beans (this time discard the beans juices) Blend 5sec/Sp5 with MC on.
Ladel ontop of your rice and enjoy!
Add the rice into the TM Basket and rince until the water runs clear. Place the baket into the TM bowl.
Add the water and cook for 20min/100C/Sp4
I make the rice ahead of the beans so i can eat the beans ontop of the rice once the beans have cooked.
Red Beans
White Rice
Tip
If you can not find Liquid Smoke just add another smoked ham hock inplace of the fresh one.
My butcher cuts the ham hocks into smaller chunks for me so they will fit nicely into my TM bowl.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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