Ingredients
- 2 cloves garlic
- 1 onion
- 125 grams baby spinach, fresh
- 555 grams Chicken Thighs diced, skinless boneless
- 1/2 teaspoon ground ginger
- 1 teaspoon paprika ground
- 1 teaspoon tumeric ground
- 1 teaspoon cumin, ground
- 1 teaspoon garam marsala
- 2 teaspoon corriander ground
- 225 grams Liquid Chicken Stock
- 2 tablespoon extra v oil olive
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Add Onion and Garlic to TM bowl and chop 7sec/sp 8, scrape down sides.
2) Add all spices and oil and cook 3min/Sp2/Reverse/Varoma. As this is cooking place chopped chicken into Varoma tray.
3) Add spinach and stock to TM bowl. Put Varoma dish/tray into place. Cook 10min/Spoon speed/Reverse/Varoma. Let cool 3 minutes.
4) Remove Varoma and place MC on lip. Puree 10sec/Sp10
5) Add chicken and stir. Taste and add salt to your liking.
Chicken Palak
Tip
We serve it with Basmati Rice and freshly made Naan
Step by step photos of this recipe found on the Facebook page: The Blitzing Blade
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe tastes better than our local Indian restaurant. I used chicken tenderloins which did shred but the flavour was spot on. I mixed in some Greek yoghurt and served over baby spinach leaves with Naan bread. Thanks so much kitkat7, I will try your other recipes! soundcloud to mp3 https://soundcloudtomp3.io download and conversion
Very TastySuch a yummy dish. My only critisism is that the chicken needed to be cooked for longer. Apart from that it was wonderful 10/10 for flavour! Perfect with naan bread
I have attempted a few over the years, and i am so far happy.. I burnt my spices so is is a bit bitter, but after adding more stock and some sugar, it tastes lovely...
I did however make the sauce in the thermi, and then cooked the chicken in a pan and added the sauce to it.. Not a fan of chicken in the thermi... It simmered for a while and has thickened up nicely.
Will make again.
Great taste. Mine was a little watery but the flavour was delicious. Will definitely make again.
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