Ingredients
Filling
- 180 grams Butter, melted
- 230 grams rapadura or brown sugar
- 60 grams white sugar
- 2 eggs
- 1 tablespoon Milk
- 1 tablespoon plain four
- 1 teaspoon Vanilla ex
- few more pecans to decorate
- 140 grams pecans
1 Unbaked Pie Crust
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 ) Pre-heat oven to 200C.
2) Add pecans (only the 140g ) Turbo/Blitz 4 times
3) Set aside, no need to rinse the bowl
4) add butter and eggs, blend 3sec/Speed4
5) scrape down sides and add sugars, flour, milk and vanilla,blend 4sec/speed5
6) add chopped pecans, blend 5sec/speed2. Pour filling into an unbaked pie crust and decorate with more pecans.
7) Cover crust with foil or pie sheilds, Bake 10 minutes. Lover temp to 180C (350F) and bake an additional 30 minutes.
As it cools on the counter the filling will set. Serve at room temp or chilled.
Filling
Tip
Step by Step photos of this recipe are on the facebook page: The Blitzing Blade
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Holy Moses! Sooooo sorry!! I just amended the recipe. It's 140g
There is no mention of pecans in the ingredients?
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