Ingredients
- 250 g sweet biscuits (I used butternut snaps)
- 100 g Butter
- 130 g sweetened condensed milk
- 100 g dried apricots
- 50 g Toasted shredded coconut
- 200 g white chocolate
- 2 tsp vegetable oil
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I'm cooking this todayRecipe's preparation
Line a 19x29cm slice tin with baking paper, making sure there is enough paper hanging over the sides to ensure easily removal.
Break biscuits up by pulsing a few times until you have an assortment of sizes and crumbs. Put aside in a bowl.
Chop apricots 8secs/sp7 and place in the bowl with biscuits.
Melt butter and sweetened condensed milk 2mins30secs/60°/sp2
Add butter/sweetened condensed milk and coconut to biscuits/apricot mix. Press into a slice tin and refrigerate for 20 mins.
Chop chocolate 5-6secs/sp8. Add vegetable oil and melt 3mins/50°/sp2. Spread over slice and refrigerate until firm and cut into squares.
Slice
Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I doubled the recipe but added 250gm of rolled oats instead of doubling biscuits and used Granita biscuits. Also threw in some dates that needed using up and added a whole tin on condensed milk (so i didnt eat the left over in tin). I didnt double the chocolate for topping just drizzled it over the top. YUMMO
Vicki
I didn't have a packet of plain sweet biscuits, so I used about 100g of biscuits and then made up the rest with rolled oats. Also added sultana's. Worked perfectly and was delicious.
This is really delicious and easy. I did tweak it a little bit to my tastes: doubled the amount of apricot and added a bit more condensed milk. I also used only about 50g of melted white chocolate to drizzle over the top.
Thanks for the recipe
Very nice, I made with dark chocolate and doubled the apricots, yummy
Yummy. My eldest son's favourite slice. Great for school snacks. I used coconut oil instead of vegetable oil for the icing part. And I love the fact that it's a no bake recipe
perfect for school lunches, really tasty, i did a slightly thinner layer of chocolate on top but very very nice and loved by all in the house
Made this today, was very yummy. I substituted the apricots for Cranberries (as I didn't have any apricots) and the white choc for milk choc. Delish!
This is delicious. Didn't have white choc, so I made using cream cheese icing instead. Will definitely make again
Quick, easy and delicious! I used gingernut biscuits too, which gave the base a great taste.
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