Ingredients
- 250 g sweet biscuits
- 100 g Butter
- 130 g sweetened condensed milk
- 100 g macadamia nuts
Icing
- 200 g pure icing sugar
- 20 g Butter
- 2 tsp instant coffee
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I'm cooking this todayRecipe's preparation
Line a 19x29cm slice tin with baking paper, making sure there is enough paper hanging over the sides to ensure easily removal.
Toast macadamia nuts 3mins/varoma/sp1
Break biscuits and macadamia nuts up by pulsing a few times until you have an assortment of sizes and crumbs. Put aside in a bowl.
Melt butter and sweetened condensed milk 2mins30secs/60°/sp2 and add to biscuits/nuts. Combine.
Press into a slice tin and refrigerate for 20 mins.
Mix Icing sugar, butter and coffee 3mins/60°/sp2. Spread over slice and refrigerate until firm, cut into squares.
Slice
Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy, but I ended up using a small amount of milk to wet the icing. My butter didn't seem to melt?
Made this tonight very nice and easy to make
Super yummy & super easy!
I made this slice with walnuts instead of Macadamias (coffee & walnuts; classic combination) I also used homemade (sugar free) condensed milk & added 20g of hot water to icing.
Amazing
I think the recipe is supposed to read 200g of butter! I used that and it worked out well!
Just made this, yet to taste it, but I think there needs to be water added to the icing.
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