Ingredients
- 250 g choc sweet biscuits
- 100 g Butter
- 130 g sweetened condensed milk
- 2 Peppermint Crisp Bars
- 200 g milk chocolate
- 2 tsp vegetable oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 19x29cm slice tin with baking paper, making sure there is enough paper hanging over the sides to ensure easily removal.
Break biscuits up by pulsing a few times until you have an assortment of sizes and crumbs. Put aside in a bowl.
Crush Peppermint Crisp bars and place in the bowl with biscuits.
Melt butter and sweetened condensed milk 2mins30secs/60°/sp2
Add butter/sweetened condensed milk to biscuits/peppermint crisp mix. Press into a slice tin and refrigerate for 20 mins.
Chop chocolate 5-6secs/sp8. Add vegetable oil and melt 3mins/50°/sp2. Spread over slice and refrigerate until firm and cut into squares.
Slice
Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Chocolate Tiny Teddies are the best, but I've also used Chocolate Ripple too.
Ange
What type of biscuits did you use?
I've used tiny teddies and choc ripple before. I think mint slice would be awesome!
Ange
Hi wanting to try - what chocolate biscuits did you use? Maybe the arnotts mint slice bickies would be good?
Absolutely delicious-easy peasy recipe
Everyone loved it- just about all gone-YUM
This slice is delicious - I made it for my extended family to enjoy while watching the AFL grand final today - they all loved it and kept coming back for more!
I made this for my son's birthday party - it was so delicious and very hard to stop at one piece!