Ingredients
- 50 g Baileys
- 150 g dark chocolate
- 50 g milk chocolate
- 20 g Butter
- 100 g sweetened condensed milk
- 100 g shortbread biscuits, broken
- 50 g pistachio nuts
- 100 g mini marshmellows
- extra white choc for decoration
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease and line a 19x29cm slice pan, ensuring enough over hang for easy removal
Chop chocolate 5secs/sp7
Add Baileys, butter and sweetened condensed milk. Melt 2min/60°/sp2
Add shortbread, nuts and marshmellows, mix until just combined 10-15secs/
"Counter-clockwise operation" /sp1-2Put into pan and refrigerate until firm.
Drizzle with extra melted white chocolate if you wish, and then cut into squares.
Tip
recipe converted and tweaked from Taste.com
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This turned out really well for me. Strong taste of Baileys, not for the faint hearted (luckily I like it that way!!).
This one tastes nice, however i dont find it very "fudge like" in future i will probably follow a baileys fudge recipe and put the chocolate and other ingredients in at the end.. Mine ended up still being very gooey even after being in the fridge to set for the last day..
. I didn't use Baileys as small children were staring me down to lick the bowl and we added cherries instead of biscuits. Yum!
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