Ingredients
- 1 tbsp cumin seeds, whole
- 55 g raw cashews
- 5 g fresh coriander leaves (approx 1/4c)
- 60 g tomato paste
- 2 cloves garlic
- 2 tbsp Deciccated Coconut
- 1 tbsp Garam Masala (Everyday Cookbook)
- 2-3 cm piece fresh ginger
- 2 tsp Ground Coriander
- 2 tsp sweet paprika
- 2 tsp turmeric
- 60 g vegetable oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Toast cumin seeds in a frying pan over a medium heat for 1-2 mins until aromatic.
Place toasted cumin seeds, cashews, fresh coriander, tomato paste, garlic, coconut, garam masala, ginger, ground coriander, paprika and turmeric into TM bowl and blend 20 secs/sp5. Scrape and blend again 10 secs/sp5
Add vegetable oil and blend on sp4-6 until a smooth paste forms, scraping when needed. This can take 20-60 seconds.
Tip
See recipe for Spicy Cauliflower and Leek Soup using this paste
Thermomix Model
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Recipe is created forTM 31
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Comments
Very nice paste and easy to make, I think next time I would add a bit of chilly. Thanks for sharing.
Smells divine! I didn't have fresh ginger so I dry fried 1 and a half tspns of dried ginger with the cumin seeds. I also didn't have coriander leaves, so just added an extra tspn of dried coriander. I think it'll be a keeper. Thanks for sharing.
How much does the receipe yeild?
Has anyone left out the corriander leaves? If so is it still yummy? I don't have any but was thinking of making it. If I can avoid heading to the shops AGAIN it would be awesome
Is it possible to use olive oil instead?
Quick, easy, and sooo delicious! I sautéed onions, added 2tbsp korma paste, a can of coconut milk, simmer 3-5 mins then add 200gm of chopped haloumi cheese, 1 cup chopped roasted pumpkin and simmer (reverse blade) simmer about 3 mins. Serve with rice and wilted pak choi or spinach.
Delicious Regards,
Ange
Absolutely delicious!!!!! I doubled it and it made about 500g (but i may have added way more corriander...) I made a beef korma by simply frying some carrots, then beef strips, adding about 4 tablespoons of the paste and a tin of coconut cream lite and simmering it down. Served with zucchini noodles, it was amazing!!! It will definetly be a staple in our house!
Delicious! Very mild, so I added some chopped fresh chilli to the curry. Will definately make it again
Nice. I used a couple of tablespoons in a pumpkin soup.
Yum This has been added to my favourites! For those asking how to use it I added 2 heaped tablespoons to 500g diced meat with 1 tablespoon stock and either water or cream (about 1 cup) I added some ground almonds and a dash of chilli powder as well Really Yum!
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