Ingredients
- 125 g raw sugar
- 250 g Butter, cubed
- 1/2 sml tin condensed milk. approx 200 ml.
- 400 gm SR Flour
- 1 sml egg
- 100 g white chocolate
- 1 Bag Smarties
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Chocolate into Chunks. Closed Lid and Turbo 3-4 times. Remove.
Grind sugar to Caster Sugar. 3 Seconds Sp.9
Add butter and condensed milk. Cream 1 minute Sp 6.
Add SR Flour and Chocolate chips.
Mix with aid of Spatula on Speed 3-4 for 10-20 seconds add Egg through the top to loosen dough.
Set dial to close lid and timer to 1 minute on interval speed
Place onto silicone mat dusted with flour.
Roll into 2 long log shapes.
Refrigerate 30mins -1Hr
Pre-heat oven to 190degC
Cut into equal portions and flatten a bit on a paper lined baking tray. Top each one with 3-4 smarties. Leave room on the tray for the biscuits to spread a bit.
Bake at 190 deg for 10-12 minutes.
Remove and cool on a wire rack.
Tip
Recipe inspired by Toni's blog. //www.makeitperfect.com.au
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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