Ingredients
Kedgeree
- 2 stalks spring onion, cut into 4cm lengths
- 3 stalks parsley, mainly leaves
- 250 grams basmati rice
- 1 litre water
- 1 teaspoon salt
- 3 eggs
- 3 pieces skinless salmon fillets, approx. 450gm total
- pinch cayene pepper
- 40 grams Butter
- 150 grams runny cream
- pinch pepper, to taste
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Spring onion, Parsley and any other fresh herbs if you like (basil or dill are also nice) Speed 6 for 3 Seconds.
Remove and set aside herbs
Add water and salt to TM Bowl and Rice to strainer basket.
Place 3 (washed) eggs in their shells into Varoma Bowl
Place Salmon onto Varoma Tray. Place Varoma in place and Steam RIce, Eggs and Fish together. 15 Mins Varoma Temperature Speed 4
Remove Eggs and Peel.
Put Salmon aside
Remove Rice (Keep in basket)
Rinse Bowl with cold water.
Chop Peeled eggs roughly in Thermomix Sp 3 for 3 Seconds. You want a course texture.
Remove eggs and place into the bowl with your Herbs
Weigh Cream and Butter into TM Bowl. Heat for 2 mins 100 Degree Speed 2
Add Rice, Herbs, Eggs, Salmon, Salt, Pepper, and Cayene to taste.
Incorporate gently Speed 2 REVERSE for 5-10seconds. Use spatula to assist.
Prepare Herbs
Tip
Very Mild Family Friendly Dish you can add more herbs or spices to suit. You could also substitute for a smoked fish for more flavour. Hot Smoked Salmon, Mackeral, Haddock (If using a pre-cooked fish add to Varoma Dish to warm for final 7 minutes only)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Instead of fresh Salmon, I added some tinned tuna when all ingredients added back to TM bowl. Also added juice of 1 lemon & moroccan seasoning
Yum! It wasn't until the very end that I realised this recipe catered for the TM5 and not the TM31, however it still worked well. I couldn't mix everything together at the end so tipped it all into a big bowl and mixed with a wooden spoon. Egg was slightly runny (first sign this was for the TM5 lol) but I thought added a lil quirk to the dish. Next time will probably add another minute to the steaming process. Very pleasant and, not being the biggest fish fan, mild enough for me to definitely recommend. Thank you for sharing