Ingredients
- 2 tbsp cocoa
- 60 grams Boiling water
- 375 grams S.R. Flour
- 250 grams white sugar
- 125 grams Milk
- 1 egg
- 60 grams Butter
- 1 tsp vanilla essence
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I'm cooking this todayRecipe's preparation
1. Preheat oven at 180 degrees and line a slice tin or square tin
2. Place cocoa in boiling water and blend. Put into fridge to cool.
3. Place white sugar into
"Closed lid" and mill for 2 seconds, speed 9. Set aside.4. Place butter into bowl and melt 80 degrees, 60 seconds, speed 1.
5. Place all other ingredients in bowl, including cocoa mixture.
6. Mix for 30 seconds speed 4 until combined.
7. Place in tin and bake for 40 minutes.
8. Top with your favourite frosting.
Method
Tip
This recipe is my Mums, Athalie. She would make this often when we were kids.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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