Breads & rolls

4.8 (15)
thumbnail image 1
thumbnail image 1
Preparation time
1h 30min
Total time
1h 45min
Portion
24 portion(s)
Level
easy
  • TM 31
published: 2013/12/24
changed: 2014/03/15
Create a variant

Ingredients

Ingredients

  • 2 tsp dried yeast
  • 20 grams caster sugar
  • 500 gram baking flour
  • 1 tsp salt
  • 20 gram milk powder
  • 250 grams water, lukewarm
  • 30 grams olive oil
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method

  1. Describe the preparation steps of your recipe

  2. 1. Place water and yeast into Closed lid


    2. Mix for 10 seconds, speed 4


    3. Add flour, oil , milk powder, caster sugar and salt


    4. Knead for 2 mins Closed liddough mode


    5. Wrap in Thermomat and let rise in a warm place for 1 hour until doubled size


    6. Knock down, then divide into 24 portions.


    7. Place on lined tray and leave to rise for a further 20 minutes.


    8. Place in 180 degree oven for 15 minutes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Bread Side dish

Print recipe

White Dinner Rolls
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: