Ingredients
Ingredients
- 2 tsp dried yeast
- 20 grams caster sugar
- 500 gram baking flour
- 1 tsp salt
- 20 gram milk powder
- 250 grams water, lukewarm
- 30 grams olive oil
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. Place water and yeast into
2. Mix for 10 seconds, speed 4
3. Add flour, oil , milk powder, caster sugar and salt
4. Knead for 2 mins
5. Wrap in Thermomat and let rise in a warm place for 1 hour until doubled size
6. Knock down, then divide into 24 portions.
7. Place on lined tray and leave to rise for a further 20 minutes.
8. Place in 180 degree oven for 15 minutes.
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made to accompany a roast tonight. Yum! Really simple and tasty.
Do these freeze well?
Absolutely delicious, thanks for sharing the recipe 😊
These were AMAZING!!! LOVE LOVE LOVED Them!!
Do you think these could work also with 500grm of Gluten Free flour ? My young son is also dairy /egg /soy /wheat allergic. He would love to eat some type of bread close to "real" bread. Fingers crossed.Thankyou
I made these tonight. My family enjoyed them. I actually used my daughters milk formula (Neocate) as a substitute for milk powder. She is diary/soy/egg free and wanted to make a little bread roll that she could enjoy. No one could tell that I used this alternative. Thanks for the recipe. It gave me the confidence to try making allergy free bread for the first time. My daughter also had her very first taste of yummy fresh bread rolls.
You should be able to cover after second rise and bake in the morning.
This looks like a great recipe. Any suggestions how I could make the night before and pop into the oven in the morning? Cheers!
excellant!!!
Great recipe. I must say....out of all the roll recipes I have tried making, this recipe has been the best.