Preparation time
3h 30min
Total time
3h 30min
Portion
12
slice(s)
Level
easy
Ingredients
Ingredients
- 250 grams Plain chocolate biscuits
- 125 grams Butter
- 40 grams brown sugar
- 20 grams butter, extra
- 300 grams cream
- 50 grams chocolate
- 15 grams gelatine
- 60 grams Boiling water
- 500 grams cream cheese
- 110 grams castor sugar
- 3 Mars Bars
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Grease a 20-22cm springform tin
2. Mill sugar into castor sugar if not done, set aside
3. Place biscuits in bowl and crush 10sec/speed 8 set aside
4. Place Mars Bars in
"Closed lid" and Turbo for 2 secs, set aside.
5. Place butter in"Closed lid" and melt for 2mis/60C/speed 1
6. Add crushed biscuits to melted butter and mix for 20 secs/speed 4
7. Place in springform tin, press down and place in fridge for 30 mins.
8. Meanwhile clean and dry"Closed lid"
9. Place brown sugar, extra butter and 2 tbs of cream in"Closed lid"
10. Mix for 2mins/60C/speed 2, set aside
11. Place chocolate in"Closed lid" and grate for 10 secs/speed 9.
12. Add 2 tbls cream and mix 4mins/60C/speed 2, set aside
13. Measure gelatine and hot water into a small bowl or glass, stir until mostly dissolved, set aside.
14. Place cubed cream cheese and castor sugar in"Closed lid" and mix for 1min/speed 6
15. Add gelatine mix, cream and crushed Mars Bar and combine for 30secs/
"Counter-clockwise operation" /speed 4
16. Pour half of cream cheese mixture into tin.
17. Pour half of each sauce on top, swirl with spatula, repeat with rest of mixture.
18. Place in fridge for at least 3 hours. Enjoy!
Method
Tip
Sauce may drizzle out of cheesecake, this is supposed to happen.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
thankyou for sharing this recipe
I did find it a little bit runny when i took out of tin...so mine didn't look very attractive but tasted fantastic 