Ingredients
Mixture
- 1 onion, halved
- 15 g olive oil
- 500 g Sausage Mince
- 1 --- Cup fresh bread crumbs made by TMX
- 2 tbsp tomato sauce
- 1 egg, lightly beaten
- 3 sheets Puff pastry
- egg, for glazing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Separate pastry sheets to defrost, cut each sheet into two.
2. Place onion in bowl and chop for 3 secs. speed 7. Scrape down sides of bowl.
3. Add oiil and saute for 3 mins, Varoma, Speed 1.
4. Add remaining ingedients.
5. Mix for 2 mins,
"Counter-clockwise operation" , speed 7.6. Using a piping bag or spoon, place mixture in a line on edge of pastry sheets.
7. Roll pastry over and with cut side facing down, place on baking tray.
8. Glaze with beaten egg.
9. Bake in a pre-heated oven 200C for 20 minutes.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My daughter loved these. Thanks