Ingredients
- 100 g Quality Chocolate, I used a block of Green and Black's Organic Milk Chocolate
- 40 g Organic coconut oil
- 250 g Avocado - Just ripe
- 80 g Organic Raw Honey
- 20 g Organic Cacao Powder
- 15 g Organic coconut flour
- 15 g Organic Chia Seed
- 3 eggs
- 1 tsp Vanilla Paste
- 1 tsp GF baking powder
- pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the chocolate and coconut oil to the bowl and heat for 2min/50d/sp1 (or until melted and combined)
Add the avocado and blend on sp7/10sec, twice. Scraping the bowl down between each. Then puree on sp4/20sec.
Add al the rest of the ingredients and blend sp4/20sec.
Line a square tray and fill with mixture. Bake at 180d for 30 minutes. It should be springy and a skewer comes out clean. Ths indicates the right brownie texture on cooling.
Tip
Use dairy free Chocolate for a dairy free option. The brand I used here has minimal amounts in it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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