Ingredients
Biscuit base
- 250 grams plain sweet biscuits
- 125 grams unsalted butter, softened
Filling
- 750 grams cream cheese, at room temperature
- 230 grams raw sugar
- 5 grams lemon rind
- 300 grams sour cream
- 4 eggs
- 50 grams lemon juice
- 2 tablespoons plain flour, (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place biscuits into bowl and blitz for 5 secs, Speed 10
Add softened butter 10 secs , Speed 5. Scrape down sides and repeat.
For easy removal, invert base of a lightly greased 24cm (base measures 22cm) springform pan and line with baking paper.
Press prepared biscuit mixture into base and up the sides of pan using a straight sided glass. Refrigerate for 30 minutes.
Preheat oven to 160 degrees (moderatel slow).
Wash and dry bowl.
Peel lemon rind (rind only not white) into clean bowl and add sugar. Mill 20 secs Speed 10.
Chop each cream cheese block into roughly 10 pieces and add to bowl with sugar and lemon.
Mix 10 Secs Speed 6, scrape down sides, repeat 4 times
50 secs Speed 4 while adding the eggs through lid
Add sour cream and juice 20 secs Speed 5. Mixture should be just combined - Do not over beat
Add filling to base and bake for 50 minutes or until just set.
Filling should be firm to touch with a slight wobble in the middle. Cool in oven with door ajar for one hour. Cover and refrigerate overnight
Remove from fridge an hour before serving. Decorate with whipped cream and toasted flaked almonds
Biscuit base
Filling
Tip
I left the flour out and it worked perfectly.
I normally make a cheescake and freeze half so we don't waste any.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?