Ingredients
Healthy Gummies
- 2 pears
- 3.5 tablespoons Gut lovin' gelatin, (Sarah Wilsons)
- 80 grams water
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Peel, core and chop pears into 2cm cubes. Your could leave the skin on if you don't mind your gummies a bit grittier.
- Place diced pear into the bowl and cook 4 mins 100 S1
- While cooking disolve the gelatin in the cold water and let stand
- When the pears are cooked, blend them for 20sec S7
- Add set gelatin and blend 20sec S4
- Pour into a shallow tray to set or use some silicon moulds. Place in the fridge until set normally around 30 minutes.
Tip
You can double this mixture easily.
You can use any fruit (citrus and pineapple don't work as well - It didn't set). I have used frozen berries but you need to strain the mixture if you don't like the raspberry/strawberry seeds.
You may need to add sweetner if your fruit is not very sweet. I use a drop or two of Stevia if needed.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?