thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
35min
Portion
20 portion(s)
Level
easy

Ingredients

  • 115 grams walnut pieces
  • 125 grams Ghee
  • 1 egg
  • 135 grams medjool dates (pitted), chopped
  • 70 grams Coconut sugar
  • 200 grams almond meal

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 180, grease and line a 20cm x 30cm slice tin.

  2. Add ghee and sugar to Closed lid"Closed lid" , 6min, 50 degrees, speed 1.5.  Allow to cool slightly.

  3. Add egg, dates, walnut pieces and almond meal, 20 seconds, speed 1.5, then Counter-clockwise operation"Counter-clockwise operation" 20 seconds, speed 2.

  4. Lightly press into prepared tin and bake 25-30 mins. allow to cool in tin before cutting.

Tip

Freezes well.

You can substitute the ghee with coconut oil.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Paleo Caramel Date Slice

Print:

Comments

  • 21. September 2016 - 14:15

    This is a regular in my house now, usually make with walnuts and pecans.  Very good recipe thank you

  • 1. January 2016 - 12:10
    5.0

    very simple and yummy

  • 5. November 2015 - 21:52
    5.0

    Absolutely love it.

     

    A new family favourite.  Each time I make it, success, this time with half walnuts and half pecans.  Moist and sweet and quite decadent.  Thanks for the recipe.  

  • 25. August 2015 - 18:02
    5.0

    Tasty and the coconut sugar makes it so delcious and caramelised. I thought the walnuts were pecans when i tried the slice made by a friend...and I thought I didnt like walnuts.

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: