Ingredients
- 115 grams walnut pieces
- 125 grams Ghee
- 1 egg
- 135 grams medjool dates (pitted), chopped
- 70 grams Coconut sugar
- 200 grams almond meal
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180, grease and line a 20cm x 30cm slice tin.
Add ghee and sugar to
"Closed lid" , 6min, 50 degrees, speed 1.5. Allow to cool slightly.Add egg, dates, walnut pieces and almond meal, 20 seconds, speed 1.5, then
"Counter-clockwise operation" 20 seconds, speed 2.Lightly press into prepared tin and bake 25-30 mins. allow to cool in tin before cutting.
Tip
Freezes well.
You can substitute the ghee with coconut oil.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a regular in my house now, usually make with walnuts and pecans. Very good recipe thank you
very simple and yummy
Absolutely love it.
A new family favourite. Each time I make it, success, this time with half walnuts and half pecans. Moist and sweet and quite decadent. Thanks for the recipe.
Tasty and the coconut sugar makes it so delcious and caramelised. I thought the walnuts were pecans when i tried the slice made by a friend...and I thought I didnt like walnuts.
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