Ingredients
Baked Peach Torte
- 4-8 peaches, sliced (or other stone fruit to taste eg. nectarines, apricots or plums)
- 90 g whole almonds
- 1 lemon, zest only
- 1 Lime, zest only
- 200g raw sugar
- 250 g Butter, unsalted
- 4 eggs
- 185g Milk
- 1 tsp cinnamon
- 1 tsp Vanilla Essence/Extract
- 310 g plain flour
- 2 tsp baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Grease a spring-form pan (I have used a large 30cm tin in the photo, but it works just as well with a standard 22cm tin) & line the base with baking paper.
Add almonds to clean & dry TM bowl - mill 10 sec / speed 9. Set aside.
Wash, dry then peel the lemon & lime with a vegetable peeler, being careful not to get too much of the white pith. Pat the zest dry on some paper towel.
Add sugar & zest to the TM bowl (no need to wash after decanting the almond meal). Mill 10 sec / speed 9. Scrape down then repeat until a fine zest is achieved.
Add butter to the sugar & zest - 30 sec / speed 6. Scrape down & repeat until creamy.
Run the blades at speed 5 with no timer while you add the eggs one at a time, followed by the milk, vanilla & cinnamon through the hole in the lid.
Stop & add reserved almond meal, flour & baking powder. Mix 15 sec / speed 5. Scrape down & repeat if required.
Pour batter into prepared tin & smooth out the surface before arranging the stone fruit slices / halves on top.
Bake 45-1hr (depending on the size of the tin you're using) or until the top is golden and a skewer inserted into the middle comes out clean.
Method:
Tip
Dust with icing sugar and serve with a dollop of homemade vanilla yoghurt - see my Shortcut Vanilla Yoghurt recipe.
Best eaten warm on the day it's baked but also awesome reheated & served with Thermomix vanilla custard the next couple of days!
Adapted from a recipe by 'Emma Jane C' found in the Manidis Roberts Workbake09 cookbook.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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