Ingredients
Pumpkin Scone Wedge
- 320 g butternut pumpkin, peeled & cubed
- 800 g water
- 30 g Butter, cubed
- 1 egg
- 30 g sugar
- 320 g self-raising flour
- pinch salt
- 40 g sultanas (optional)
- milk (to brush)
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees.
Place 800g of water into TM bowl & pumpkin pieces into internal steaming basket then steam 15mins / Varoma / sp 2 or until pumpkin is soft (time will vary depending on how big your pieces are).
Use the hook on the spatula to remove the basket & let pumpkin drain while you tip the water out of the bowl. Tip pumpkin into TM bowl and puree 5sec / sp 5.
Add butter & blend 10sec / sp 5 to melt butter.
Add sugar & egg, combine 3sec / sp 5.
Scrape down mixture & add flour & salt. Combine 10 sec / sp 5.
Add sultanas and combine 15 sec /
/ sp 3.Turn mixture out onto a floured Thermomat (it will be a bit sticky) and shape into a 20cm round. Cut into 8 sections, almost through to the bottom (careful not to cut your Thermomat!) so that they can be pulled apart easily once baked.
Brush with milk and bake on a lined tray in oven aprox 20-25mins until golden.
Pumpkin Scone Wedge
/ sp 3.Tip
Delicious served warm with a little butter as an accompaniment for soup or on its own for afternoon tea!
Adapted from a recipe in 'Family Circle Hearty Country Cooking'.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice recipe. Although i found the oven too hot, it was cooked on the o/s but gooey inside. Maybe it's just my oven. Also didn't brush with milk cos I forgot and it still browned beautifully.
Such a yummy recipe!
Thanks for sharing
My fussy 3 1/2 yr old loves it! When I pulled it out of the bowl I thought it was a bit too runny but it turned out perfect 