Ingredients
Brownies
- 250 g Butter, cubed
- 400 g sugar
- 2 tsp vanilla essence
- 4 eggs
- 180 g plain flour
- 35 g cocoa powder
- 1/4 tsp baking powder
- 1/2 tsp salt
- 100 g dark chocolate, broken
- Frozen raspberries, to scatter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180c (fan forced cake-mode). Line base & sides of a greased 20x20cm square baking tin.
Place butter into TM bowl & chop sp5/5sec. Melt butter 3 mins/50 degrees /sp3 or until melted. You may need to scrape down the side of the bowl once during this time.
Add sugar & heat 2-4 mins /50 degrees / sp4 (time required will depend on the type of sugar used; sugar should be mostly dissolved).
Allow to cool to 37 degrees then add vanilla & eggs. Combine 5sec / sp3.
Add flour, cocoa, salt & baking powder. Combine 6sec /sp5 until only just combined - don't over mix.
Spread mixture into prepared tin & scatter with chocolate pieces & raspberries.
Bake 40-45mins or until just firm. Transfer to wire rack to cool before cutting into squares. May be eaten warm or refrigerate to make it more 'fudgey'. Dust with icing sugar if desired.
Tip
Original recipe by Justine Hunter, shared with me many years ago by my dear friend, Kath, who now has a Thermie in her scullery!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
so good. I baked mine in a loaf pan so it was thicker and cooked for 55 minutes
Only problem was they didn't last long at work
Delicious! I substituted flour to use gluten free flour, and cooked in the weber (we live in the tropics and I hate heating up the house!). Worked we'll in a 20x30cm pan, cooking for 40 mins. Thanks for sharing!
These brownies were really good. I had the oven temperature at 170 because I have a fan force but it took longer than 45 minutes to cook. Perhaps I should have had it at 180 anyway?
Next time I'll be putting more raspberries on. They sunk into the mix a bit while cooking and I'd like to see them a bit more when serving. I often make a raspberry coulis to go with brownies and I skipped that this time but the tartness was still there whenever I ate a raspberry in the brownie. Yum!!
My chocoholic two year old was delighted to make them with me and people came back for seconds. Delicious!
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