Ingredients
Shredded Chicken
- 500 g chicken tenders or sliced breast
- 1 tsp paprika
- 1 tsp cayenne pepper
- 0.5 tsp Ground Coriander
- 0.5 tsp ground cumin
Salsa
- 2 cloves garlic
- 1 red chilli (optional - to taste)
- 1 onion
- 1 carrot
- 800 g Tinned Diced Tomatoes
- 1 tsp sugar
- 400 g tin beans (3 bean mix or kidney beans)
Layers
- 100 g tasty / cheddar cheese, cubed
- 1-2 avocadoes, mashed
- Baby Spinach Leaves
- 1 packet tortillas
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grease a deep-sided pie dish or grease & line a springform cake pan before setting it on a tray. Set aside.
2. Either fork-mash your avocado if very ripe or add to TM bowl 3 sec / sp 7. Set aside. Wash & dry TM bowl.
3. Place cheese into TM bowl & grate 8 sec / sp 9. Set aside. Wash & dry TM bowl.
4. Preheat oven to 180 degrees.
5. In a small ramekin, combine the paprika, pepper, coriander & cumin. Coat chicken with mixture than place into Varoma tray (& dish if it doesn't all fit on the tray without overlapping). Set aside while you make salsa.
1. Place garlic & onion (& chilli) into TM bowl & chop 3 sec / sp 7. Add carrot & chop 4 sec / sp 6.
2. Add tomatoes & sugar. Put lid on TM bowl then position Varoma containing the chicken on top of lid (MC removed).
3. Cook 15 mins / Varoma / sp 2.
4. Add beans and cook 5 mins /
"Counter-clockwise operation" / Varoma / sp 2. 5. Check the chicken is cooked through - if not, give an additonal 5 mins at Varoma temp. When cooked, set the varoma aside on its inverted lid (to prevent drips) while you decant the salsa into a separate jug or bowl.
6. Place the chicken into the TM bowl (no need to wash it, unless you want to) and shred 3 sec /
"Counter-clockwise operation" / sp 6. 1. Place a tortilla in the bottom of the dish then build your stack alternating layers of salsa, chicken, avocado, baby spinach etc with a tortilla in between each layer.
2. Top with the grated cheese then bake 15 mins at 180 degrees in the oven, or until the cheese is melted & golden.
Preparation
Salsa & Chicken
Assembly
Tip
Get as creative as you like by adding additional layers to suit your family's taste. Omit the chicken for a vegetarian dish & try layers of sliced mushrooms or left-over roasted veges or pesto.
Kids love to get involved building the layers - and they're more likely to eat what they have helped to prepare!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe!
Such a gorgeous recipe! Loveeeee this!!
YUM! I made this tonight for my family and my parents. It was loved by all (including my 5 and 3 year olds).
The only change I made to this dish was omitting the avocado layers as my husband isn't super keen on it and I cut the chicken into pieces rather than shredding.
Thanks for such a yummy recipe! It will definately be a regular in our household!
♥ Penny Michie - Thermomix Consultant, Illawarra, NSW