Ingredients
Banana Cake
- 120 grams Butter
- 120 grams sugar
- 2 eggs
- 250 grams SR flour
- 120 grams Milk
- 2 Large Ripe Bananas
- 1/2 teaspoon bicarb soda
Cream Cheese Frosting
- 100 grams cream cheese, cubed
- 230 grams icing sugar
- 50 grams Butter
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grease and line a 23cm spring form pan.
Melt butter in the TM bowl at 60C for 2 minutes on speed 4.
Add sugar, eggs, flour and milk and combine on speed 5 for approximately 30 seconds.
Add bananas and bicarb soda and mix on reverse for 15 seconds on speed 3.
Pour mixture into pan and bake into a pre-heated moderate oven for approximately 40 minutes or until cake springs back.
When cooled slightly, turn out on to a wire rack to cool completely before spreading the topping over.
To make frosting, place all ingredients into clean TM bowl and mix for 15-20 seconds on speed 9 using the spatula if needed. Spread on cooled cake.
Banana Cake
Frosting
Tip
Sprinkle with chopped walnuts or shredded coconut!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious as cupcakes and normal loaf cake. Cream cheese frosting was perfect.
I made them into muffins made 11. Absolutely delicious thanks.
I made this into a sandwich cake, using gluten free flour, also used a little vanilla essence in the icing.
Turned out delicious also used 3 bananas which helped make it moist, as gluten free flour can make a dry cake.
Delicious cake, well worth giving it a try, thanks for sharing!
Super Moist, Super YUM! Will definitely make this one again...and again!
Absolutely love this banana cake. I make it as 'banana bread' in a loaf tin and its ALWAYS a hit. So fluffy and moist. Thank you! 😊
An absolutely scrumptious cake and so easy. I added some cinnamon to the cake batter. This will be on my repeat recipe list.
Beautiful and fluffy cake and the icing made the perfect amount. I also added the banana and wizzed for 20sec at Spd 7 before I added bicarb & cinnamon and reversed for 15sec.
Lovely cake thank you. I added a bit less sugar in the mixture but added some cinnamon which was yum. I also added some lemon rind to the icing mixture.
Really yummy and easy. Thank you!
Are you sure to delete this comment ?