Ingredients
Spinach and Fetta Muffins
- 300 grams Self Raising Flour
- 250 grams Milk
- 100 grams olive oil
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 150 grams Fetta Cheese, cubed
- 2-3 portions English spinach leaves
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare a 12 tin muffin pan with patty pans.
Place the flour, milk, oil, eggs, salt and pepper in the Thermomix bowl and combine on speed 4 for approximately 20 seconds.
Add the cheese and spinach and fold through on reverse, speed 2 for approximately 20 seconds using the spatula to assist.
Spoon mixture into the patty pans and bake in a pre-heated moderate oven for approximately 20 minutes or until muffins spring back.
Serve warm (or cold!).
Yum!
Spinach and Fetta Muffins
Tip
Freeze any leftovers individually. They make a quick and easy breakfast when heated up!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this with spelt flour and almond milk and 80g oil. Can't wait to get them out of the oven, they look great.
Delicious. Added vege stock cube and some herbs.
Deliciou! Thanks for sharing
I added some cooked bacon, yum!
How much is a portion of spinach?
Very tasty! Loved these muffins!
Yum! I substituted the fetta and spinach for bacon, onion and olives. Great for lunch on the run!
Delicious. I substituted spinich for sundried toms
Just made these reducing the oil to 50g, adding 1 tbsp vege stock concentrate, 50g sundried tomatoes, omitted the spinach - stuffing my face now yummy!
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