Ingredients
- 40 gms walnuts
- 120 gms dates
- 1 tspn bi-carb soda
- 220 gms water
- 240 gms SR flour
- 110 gms brown sugar
- 1 egg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add
walnuts to TM bowl and turbo once or twice until desired chunks achieved. Set aside.Add
dates, bi-carb soda and water to TM bowl and heat for 3 minutes on 100c° on
reverse speed.Add
flour, brown sugar and egg and combine by mixing on speed 4 for 10 seconds on
reverse speed.Return
walnuts to TM bowl and combine on speed 2 for 10 seconds on reverse speed.Pour mixture into a greased and lined loaf tin. Bake
in a moderate oven for approximately 30 minutes or until loaf springs back.Serve
warm with TM butter! Yum!
Tip
Use other dried fruit as desired in place of dates.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I did't have B.Sugar so used white and only used 80 gms and tirned out lovely.
Have made this a number of times now and always turns out great. Today I made in muffin tins and made 12 perfect muffins
Yummo! Making this for the second time. A hit with family and my craft group. Thanks
Devine!!!!
This is delicious. I use Rapadura instead of brown sugar. Sliced & wrapped in cling film, put in freezer & trying to excise self control......!! How long will it last.......
Date & walnut loaf - I loved it... I just added extra walnuts and next time I am going to try dried apricots
Love this loaf. Easy and really tasty.
This is delicious!!! Next time I will lightly hand chop the walnuts but it really is yummy
Made this yesterday, very quick and easy, my husband said its the best cake I've made. He has asked for another one already.
This loaf was divine - made one as a thankyou for a friend who gave me a bag of passionfruit and it smelt so yummy I had to make another - soooooooo quick and delicious.
"Every day above ground is a good day."
looks and taste devine great afternoon supprise for hubby
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