Ingredients
Dumplings
- 230 grams SR flour
- 60 grams Butter, chilled
- 110 grams buttermilk
- pinch salt
Beef Stew
- Small handful of Italian parsley
- 2 onions, halved
- 3 cloves garlic
- 50 grams oil
- 600 grams diced beef
- 600 grams water
- 2 tablespoons TM stock concentrate
- 3 --- carrots, sliced
- 180 grams Frozen baby peas
- 70 grams tomato paste
- 2 bay leaves
- salt to taste
- pepper to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Before preparing dumplings, chop parsley by placing in TM bowl and chopping for 4 seconds on speed 6. Set aside.
Without washing the bowl, place all dumpling ingredients into the TM bowl and mix for 20-30 seconds on speed 5 until dough forms a ball.
Roll dumplings into nugget size balls and place in the Varoma tray, leaving space to expand. Set aside.
Without washing the bowl, place onion, garlic and oil into the TM bowl and chop for 3 seconds on speed 6. Saute for 3 minutes/ Varoma / speed 2.
Add beef and cook for a further 2 minutes a/ Varoma / reverse / speed 1.
Add remaining ingredients except parsley and frozen peas and cook for 40 minutes/ 80 degrees/reverse/speed soft.
Place Varoma with dumplings into position and cook for a further 25 minutes/Varoma temperature/Reverse/speed soft, adding peas after 15 minutes.
Remove bay leaves, add parsley and adjust seasoning as required. Serve dumplings on top of each serving of stew.
Yum!
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Beef Stew with Buttermilk Dumplings
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks so much for this super easy recipe.
Added two potatoes and some mushrooms as others had suggested. Also added half a tin of tomatoes and then poured liquid stock up to the MAX line (in lieu of water). A splash of balsamic when I added the peas= YUM!
I’ve been looking for a nice beef stew recipe for the thermie and this hit the spot. Hubby doesn’t like dumplings so I served it with mashed potatoes instead. Thanks for sharing
Awesome stew and absolutely loved the dumplings!
whole family smashed it!
My favourite winter meal in the Thermomix! The whole family eats it and the dumplings are always a hit.
Great and easy stew. The whole family liked it.
The whole family LOVED this Beef Stew! Such a tasty, hearty meal for a cooler night, plus those Dumplings were a bonus. (I did try making them as GF & DF so they were on the tougher side but everyone devoured them lol, however I will def try them again and not mix them as much.) I only used 1 Tablespoon of Vegie stock and the stew was still very tasty, hubby didn't add extra salt as he usually does to my dishes, and I found it on the saltier side for me. Meat was very tender, cooked the time suggested and I used chuck/stewing steak. Served with mashed potatoes (made on stovetop as I was already running late with dinner). Thank you! 😊😋😘
Loved it! It was way easier than I expected. Only downside was I didn't spot the 40 minutes cooking time in the middle of the info and didn't realise it would take so long. it was worth the wait though!
Wow, loved this so much!
Added parmy and parsley into the dumplings are they were DELICIOUS!
Loved it, I halved the quantity and added half a cup of Freekeh, Lentil & bean mix.