Ingredients
- 250 gms butter at room temperature
- 2 eggs
- 220 gms SR flour
- 170 gms brown sugar
- 110 gms milk
- 1 tbsn Golden Syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease
and line a 23cm spring form tin with baking paper.Place
all ingredients in the Thermomix bowl and combine on speed 5 for approximately
30 seconds.Pour
mixture into the prepared tin and bake in a pre-heated moderate oven for
approximately 45 minutes or until cake springs back.Dust
with icing sugar and serve warm (or cold!) with lightly whipped cream.Yum!
Tip
Due to the high butter content, butter will drip out the bottom of the spring form tin in the oven. Place a tray underneath the tin to prevent butter burning on.
Adjust baking time if using a 26cm spring form tin.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What an easy cake to make, and so yummy!
Following others comments, I reduced the sugar to 130g. Next time I will try 140g to see the difference, but was happy enough with the 130g as I don't have an overly sweet tooth.
I have a 20cm tin, so divided all ingredients by .79 to allow for conversion from 23cm tin to 20cm tin (but kept it at 2 eggs). Cooking time for the smaller tin was 40 mins.
I had no whipped cream on hand, but did have a little vanilla icecream, so we had the cake served warm with the icecream. So delicious! It would pair well with a little caramel or butterscotch sauce (esp with the sugar reduced in the cake).
Thanks for a great recipe!
Super easy and delicious!!
Just like my grandmother used to make for us.
Rhonda B
Lovely easy cake recipe, quick for last minute dessert on a cold winters night. I reduced the sugar to 140g and it was fine, not overly sweet. I only had high grade flour, just added 2 teaspoons baking powder. Thanks for sharing!
Great recipe. Tasted delicious.
Gosh this was so buttery and decadent..... can't believe I whipped it up with pantry staples! I reduced sugar to 110gm but will probably make it again with about 130gm. Kids came back for seconds and thirds!
I'm going to freeze for school lunches and I'd imagine it will still be nice and moist when defrosted due to the high butter content! Oh and I baked in a normal lined square pan and had no issues with dripping butter.
I loved this recipe - thanks for sharing.
I made this for my daughter's birthday. Sooo easy. Great flavour and texture.
This is a great recipe. I made this and it turned out great, my kids loved it - it really had a lovely butterscotch flavor
My sister made this today it's fabulous! Thanks : ) She just used 100g of rapadura sugar and topped it with a caramel sauce - thanks heaps x
Jodie : )
I made this last night and it was a hit with everyone! I made it ealier in the evening, then heated it up in the microwave and served it with cream. This cake is so easy to make and so delicious - definitely a WINNER!