Ingredients
- 120 grams Cheddar cheese
- 375 grams zucchini, roughly chopped
- 1 onion, large, quartered
- 100 grams bacon, roughly chopped
- 5 eggs
- 150 grams Self Raising Flour
- 95 grams vegetable or grapeseed oil
- salt to taste
- pepper to taste
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Grease a ceramic lasagne dish.
Cube cheddar cheese, place in the TM bowl and grate on 5 secs / speed 6. Set aside.
Place zucchini, onion and bacon in the TM bowl and chop on speed 5 for 3-4 seconds. Set aside with cheese.
Add SR flour, oil, eggs and salt/pepper to the TM bowl and mix on speed 4 for 20 seconds.
Return cheese, zucchini, onion and bacon to the TM bowl and combine all ingredients on speed 3 for 30-40 seconds on reverse.
Pour mixture into the prepared dish and bake in a pre-heated moderate oven for approximately 40 minutes or until browned.
Serve warm (or cold!) with salad.
Yum!
Tip
Compliments beautifully with Red Cabbage, Pear and Coriander Salad by Georgia Carr.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used a chorizo instead of bacon, the slice was demolished so I made another with a carrot to bring up the zucchini weight and again a chorizo and some dried chili flakes = delish for both
I just made this it's so good!! Thankyou for the recipe! I did reduce the oil also that was the only change I made!
Best zucchini slice!
we used butter instead of oil and they are delicious before you even put them in your mouth *drool*
Very yummy. Freezes well and tastes just as good when defrosted. Thanks for the recipe.
Love this recipe and have been using for years!
I add a carrot and reduce eggs to 4. I also dice the bacon and stir it in at the end as I like bacon pieces in my zucchini slice.
Love love love this recepie!!!
I usually make it once a week it's such a good snack to have in the house or for work even a light lunch.
I normally lessen the zucchini a touch & add in a carrot or even diced pumpkin ( when I do this I put the reverse function on to mix it fall through)
Love this recipe. A perfect way to use up my homegrown zucchini’s and eggs. I have plenty of cherry tomatoes in my garden too and added these to the top before baking. I now have a whole lot in the freezer for lunches.
Simple and delicious, added 50g grape seed oil and also drained zucchini after chopping, cooked for 45 min
Delicious and so easy. I used 50g olive oil and baked in a metal lamington tray. I'll be making this again
This recipe is a regular in our house. Easy, and delicious 😋
Are you sure to delete this comment ?