Ingredients
Banana Choc Chia Muffins
- 113 g Butter
- 2 eggs
- 3 bananas
- 1 tsp vanilla
- 1 tsp bicarb soda
- 70 g Milk
- 65 g castor sugar
- 200 g Self Raising Flour
- 2 tablespoon chia seeds
- 200 g choc bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180. Line muffin tray. I use patty pans to line mine.
2. Cream butter, sugar & vanilla for 1 minute speed 4.
3. Add eggs separately, this usually takes 30 seconds speed 4.
4. Add the bananas. 30 seconds speed 4.
5. Dissolve the soda in milk, add the flour & milk alternately for 1 minute speed 4.
6. Add the chia seeds & choc bits, mix for around 20 seconds speed 4.
7. The batter is quite thick anyway but if it looks too thick add some more milk.
8. Place mixture in muffin tray & bake for 20-25 minutes.
9. Allow to cool for 5 minutes in tray & then transfer to cooling rack.
Banana Choc Chia Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely beautiful, I was a little hesitant with 200g of choc chips being too much but my kids I and loved them.
eillekmic:great share, thank you!
Charlottted:I also sub out the dairy for non dairy alt like buttered and almond milk.. perfect & delicious!
kkap: my pleasure! I have also used this recipe but doubled for a birthday cake (it was a hit!)
All 3 kids loved these.
Only had 2 bananas. Used rapadura sugar which gave the muffins a delicious caramelly flavour.
We crushed up a 120g leftover Easter bunny and used that instead of the choc chips.
Froze leftovers for lunchboxes. Thanks for this beautiful recipe.
So yum! I didnt add choc chips and My two year old loved them. Ended up adding banana, flour, milk and bicarb all at same time accidentally - so just mixed for 1min 30 secs and worked out fine!
This recipe was beautiful - we used vegan chocolate chips, substituted milk for Almond milk and Butter for Nuttalex, and they were still soft and fluffy when they came out!
Yum!
Unfortunately they sank when out of the oven. I'm thinking they need more flour. Will try 300gms next time like most other recipes use
easy to make and delicious to eat!
Delicious and easy, will be a favourite
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