Ingredients
Step 1
- 280 g dates, pitted
- 110 g sugar/rapadura or brown
- 370 g water
Step 2
- 130 g rice flour, milled in the TMX
- 40 g besan flour
- 40 g potato flour
- 1 tsp bicarb soda
- 2 tsp GF baking powder
- 1 tsp xanthan gum
- 2 tsp mixed spice
- 1 tsp ground cinnamon
- 2 ripe bananas
- 120 g Rice or almond milk
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dates into TM bowl and chop 5 seconds speed 7. Add sugar & water and cook for 10 mins 100 oC speed 2, set aside to cool.
In a dry TM Bowl Mill rice & chickpeas 2 mins speed 10, add all other dry ingredients and mix on speed 5 for 15 seconds,
Add Dry ingredients plus Bananas, Milk & Eggs to cooled date mixture and mix on speed 6 until combined, 10 seconds.
Pour into a baking paper lined loaf tin and bake at 170oC for 45 mins, then cover with foil and cook for a further 15 to 20 mins, or until firm to touch and a skewer comes out clean. Cool in tin for 5 mins and then turn onto a rack. Serve with Spread and maple syrup if liked.
Step 1
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
this recipe made 2 loaves and were both super moist sweet delicious and easy to slice
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