- TM 31
Ingredients
Banana Muffins
- 160 grams raw sugar
- rind off half a medium lemon
- 300 grams plain flour
- 2 tsp baking powder
- 240 grams cream
- 1 tsp vanilla extract
- 80 grams vegetable oil
- 80 grams banana (medium)
- 40 grams Shredded coconut
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Place sugar and rind in TM bowl and mill for 10 seconds on speed 9.
Add all other ingredients in the order they are listed and mix for 10 seconds on speed 5 - use your spatula to help incorporate ingredients.
Scrape down sides and mix for a further 5-10 seconds on speed 5.
Spoon mixture into lined muffin tins and bake for 25-30 minutes.
Banana Muffins
Tip
You can use sour cream instead of cream.
Sprinkle a little extra shredded coconut on top of muffins before baking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super nice and easy. I reduced sugar to 120 g, which I think is sweet enough. Also mixed my flours, I had some organic spelt which needed to be used. Thanks so much.
Thank you. Turned out nice. I swapped the vege oil for coconut oil, used spelt flour and swapped out the sugar for rapadura. Made 12 big muffins.
Great thank you for sharing so yummy
"Closed lid" 
"Gentle stir setting"
These are great for lunch boxes. I made a few changes - 80g rapadura instead of sugar, wholemeal plain flour, macadamia oil instead of vegetable, and milk instead of cream. Yum. Thanks for the recipe.
Very yummy- except I reduced the sugar amount. Thanks for the recipe! Kate
The quickest most delicious Banana muffins I have ever made!! Thank-You for such a great recipe!!
Great recipe Melinda - thanks my kids loved them!
Made these yummy muffins, super easy and came out lovely and moist will be a staple for the family
Great, glad you enjoyed
Melinda Hutchison | Customer I
I made this with a gluten free flour mix and some plum jam that wasn't sweet enough, great texture and yummy! (kids love them too)
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