Ingredients
batter
- 125 grams soft butter
- half tablespoon Vanilla ess
- 160 grams caster sugar
- 2 eggs
- 3 ripe bananas
- 100 grams Gluten free plain four
- 100 grams Gluten Free SR Flour
- half tablespoon bicarb soda
- half tablespoon Nutmeg
- 100 grams walnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter and sugar, mix speed 4 for 2 minutes. Scrape down sides and mix for another 2 minutes.
Add 2 egss and mix speed 4 for 30secs, scrape down sides.
Add bananas and mix speed 4 for 5 secs
Add remaining ingredients and mix speed 4 10 secs.
Mixture should be well combined.If not scrape down side and mix speed 4 for a further few seconds.
Pour into two bar or loaf tins.
Bake in a moderate overn for 40mins or until cooked.
Tip
Great to use up over ripe babanas.
Gluten free flour can be substituted for normal flour.
Make sure the butter and bananas are soft or they won't mix in the allocated time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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