Ingredients
- 300 gFresh Organic Beetroot, quartered
- 290 gRapadura or Raw Sugar
- 1 tsp bicarb soda
- 1 tsp baking powder
- 75 g cacao powder, Cocoa or Carob Powder
- 150 gGrapeseed or Sunflower Oil
- 3 eggs, or 4 if using orgran egg replacer
- 240 gwholemeal spelt flour
- Beetroot Frosting
- 1 tsp vanilla bean, paste
- 160 grapadura or raw sugar
- 125 gnuttelex or butter
- 1/4 teaspoon Beetroot, Powder
Optional: replace some flour with sourdough starter
- 150 grams Sourdough starter, About 1 cup
- 150 grams wholemeal spelt flour, Substitute above flour with this amount if use sourdough starter
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-Heat oven at 180 degrees. Grease and line a 23cm sprinform tin
Place beetroot into TM Bowl
"Closed lid" and grate beetroot until fine - 6 seconds on speed 5. Remove beetroot from TM Bowl and set aside.Place all dry ingredients in TM bowl and mix to combine for 5 seconds on speed 5.
Add eggs, sourdough starter and 50g of the grated beetroot and mix for 20 seconds on speed 5.
Add remaining beetroot and mix for 10 seconds on speed 5
"Counter-clockwise operation" to combine. Remove mixture from TM bowl and place into greased tin and bake in oven for 35 minutes.BEETROOT FROSTING
Place sugar into TM bowl and mix for 30 seconds on speed 10. Remove Icing sugar from TM Bowl and set aside.
Add Butterfly into TM bowl with Nuttelex and Vanilla and mix for 1 Minute, speed 4.
Add beetroot powder and icing sugar and mix for a further 1 minute, speed 4. Scrape down the sides with spatula and mix for a further 30 seconds, speed 4 with the measuring cup off.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this with the sourdough and is delicious
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