Ingredients
Muffins
- 225 g Wholemeal Self Raising Flour
- 30 g rolled oats
- 3 eggs
- 170 g brown sugar
- 200 g Yogurt, I use light greek yogurt
- 65 g oil, eg canola or maccadamia
- 120 g Frozen Berries, raspberries, blueberries or a mix
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 200 deg or 180 deg FF.
grease muffin holes (6-8 large or 30 mini)
place flour and oats into TM bowl
mix 5 sec / speed 2
add eggs, yogurt, sugar and oil
stir REVERSE / 10 sec / speed 4
add berries
stir gently REVERSE / 5-10 sec / sp 3
until just combined
spoon into muffin holes
bake 25-30 min for large muffins
bake 15-20 minutes for mini muffins
until just browned and cooked through.
cool 5 min in tin before turning out.
Mini Muffins
Tip
These freeze really well and are perfect for lunchboxes.
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These worked so well! I made a second batch replacing the berries with chocolate chips
. I found it made more than the recipe specified so perhaps have a spare tray ready in case you need it.
Baked 04/09/20:
Lovely muffins. Very tasty and kids loved them.
Used:
65g Coconut Oil
100g Bown Sugar
165g Frozen Blueberries
75g Fresh Strawberries
10g Vanilla Paste
Baked at 170 degrees for 15mins, then 3mins, then 3mins.
Made 20 Medium sized muffins
Reduced sugar and added white choc chips just coz I had some laying around
I used fresh strawberries and strawberry greek yogurt as it was what I had, and turned out great , thank you
Good for freezing.
Delish! I added 30g of chia seeds, vanilla, reduced the sugar to 100g and increased the berries to 200g. I wanted to freeze them, but they're all gone!
Didn’t have my muffin tray so baked mixture in a loaf tin for 50 minutes. Turned out great! Added extra blueberries as had lots of fresh ones I needed to use. Used coconut oil and only 80 grams of sugar. My family and I almost polished off the entire loaf in one sitting- so yummy!!!
Yummy.. halved sugar.. added extra berries.. also added splack of vanilla essence.. kids love them
Many thanks
These were delicious and so easy! Reduced brown sugar to 100gms, added a diced pink lady with the raspberries and sprinkled some oats on top before baking. Will definitely make again.
Easy & Yummy!
First time making these muffins, used Rapadura sugar and dropped it down to 100g, used 200g of frozen blueberries as per comments. Used coconut oil. I didnt have yoghurt so used ricotta instead. Easy to make, moist and freeze really well! Thank you!
very yummy, made these this morning and going on previous comments, I added in 200g mixed berries, and halved the sugar amount too. very moist and perfect for kids lunch boxes.
M.A.Beggs
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