Ingredients
Dough
- 60 grams walnuts, optional
- 140 grams brown sugar
- 115 grams Butter
- 340 grams bananas, peeled weight, roughly 500g unpeeled
- 2 eggs
- 85 grams honey
- 270 grams plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda
- 1/4 teaspoon nutmeg ground
- 1 teaspoon cinnamon ground
- 1 teaspoon Vanilla Paste
- 65 grams Marmalade, adds extra moisture..not noticeable in flavour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 180C.
Grease and line a large loaf tin.
1. Chop walnuts, sp4 / 5 seconds ( if using) and set aside.
2. Add remaining ingredients to bowl ( no need to wash) and blend 20 secs / sp4. Scrape and blitz again 10 secs / sp 4.
3. Return walnuts to bowl and combine
"Counter-clockwise operation" , sp3 / 7 secs.
4. Spoon into prepared tin, smooth top and bake for app. 45-50 minutes or until done when tested.
5. Cool in tin for 5 minutes before cooling on a wire rack.
Method
Tip
YUM YUM YUM
What I really love about this recipe is that it uses a lot of bananas. Usually when you go to make a banana cake, the recipe calls for 1, maybe 2 bananas. You will need about 500g of unpeeled ones for this baby.
Serve it sliced and slathered in butter or for a taste sensation..a smear of quark and a sprinkle of cinnamon sugar. Wash it down with a cup of tea..heaven..
"Thermify me...!
and
"Thermify me Breadwinners"
for bread recipes and great tips and hints on using your Thermomix
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today and it was delicious! Cut back on sugar and used plum jam.
DIDNT HAVE MARMALADE, SO I ADDED MY OWN PLUM JAM.
AND ONLY ADDED 100gm SUGAR, AS I THOUGHT IT WOULD BE
SWEET ENOUGH. IT TURNED OUT TO BE A MASSIVE CAKE.
JUST HAD A SLICE AND ITS YUM!
THANKS MONICAIH😀
cobie
Lovely thank you
Delicious! Only Banana Bread yet to pass the "is it as good a woolies?" taste test by Miss 7. Thanks so much!
i cant wait to try this
Amanda
Lovely & moist. Only jam I had was strawberry so chucked that in.
Very yummy! I used nuttelex and raspberry jam, as that was all I had, and it turned out lovely!