Ingredients
- 150 grams Butter
- 300 grams Milk
- 2 eggs
- 1 teaspoon vanilla
- 300 grams SR flour
- 120 grams sugar
- 150 grams Frozen Blue berries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180o. Line a 12 hole muffin tray.
Add butter to TM and melt 1min, 50o
"Gentle stir setting" set aside to cool.Place milk, eggs and vanilla into bowl and mix 10 sec sp3
Add flour and caster sugar and butter mix until just combined 20sec sp4
Place frozen blue berries into simmer basked and dust with 1tblsp SR flour.
Shake excess flour off and place berries in TM bowl, with the help of the spatular gentle fold berries into batter.
Spoon mixture evenly into prepared muffin tray and cook for 20min or until skewer comes out clean.
Tip
Keep berries in frezzer until needed.
By dusting frozen berries with a little flour before adding them to batter will reduce them bleeding into the batter.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these yesterday with fresh raspberries (as I already had them) and followed as per recipe all except lowering the sugar to 100g (down from 120g). Recipe made a dozen as stated and they were super excellent. I will certainly be making these again!
These are the best I make them over and over again, however I just mix my berries in
thermomix 5 seconds speed 3 and they are done
These were fantastic not too sweet and texture perfect, I used frozen mixed berries and they tasted amazing. Best muffin recipe I have found so far
quick recipie for the oh oh i dont have anything for the lunch boxes. I doubled recipie and froze
These are yummy
These are great Thanks for sharing
Delish! Will be a regular for school lunch boxes. Love all the variation ideas in the comments above too.
so quick and easy! I halved the recipe as I only had a small amount of milk but it still made roughly 12 medium sized muffins. I didn't put the butter aside and added some shredded coconut, they turned out perfect
I added white chocolate chip as well and used raspberries . Reduced the sugar to 100 g.
The first time I made these I didn't use self raising flower ( silly mistake)..
second batch was perfect.
Thanks for the recipe.
Made a few alterations, but other wise a perfect recipe..
Only added 100gm of sugar (my choice)
Had to cook for 2 mins on 50 deg to melt the butter, did not put aside the butter just added the milk in for the last minute..
Only needed 5 secs on spd 4 to mix all the ingredients together.
Had to cook for 25 mins.
Otherwise YUMM..
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