Ingredients
- 125 g Butter, chopped
- 3 Bananas, ripe
- 2 eggs
- 1 tsp vanila extract
- 150 g brown sugar
- 280 g Self Raising Flour
- 1 tsp cinnamon
- 1 cup blueberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Grease and line base of a 25cm x 11cm loaf pan.
Place butter into mixing bowl and melt 1 min/90C/speed 4.
Add bananas, eggs, vanilla, sugar, flour and cinnamon and mix 20 sec/speed 3. Gently stir in blueberries.
Pour cake mixture into prepared pan and bake 1 hour, or until an inserted skewer comes out clean.
Method
Tip
Blueberry banana bread is best using ripe or over ripe bananas. Keep over ripe bananas in the freezer and thaw before adding to the recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent!
It comes out beautiful every time I make. I've used different berries and they all worked well.
Ok made it because of reviews.. all i can say is that it was one of the worst ever recipes ever. Not sure if the reviews were a joke or not lol
Wow, delicious! Great recipe. Now all I need is someone to stop me eating the whole loaf in one go!!!
yum, made as muffins.. delicious!
So simple but so delicious. I used fresh blueberries and they were evenly distributed. I think frozen ones might sink to the bottom?
This was yum thanks heaps.
Great recipe, turned out a treat!
Loved it. Will definitely be making this one again
Delicious but all the blue berries fell to the bottom of the pan
Made this to take to work. Halved the sugar and used frozed blueberries (all i had) and it is YUM! I tend to have bad luck when it comes to banana bread so was extremely happy with how it turned out.